Tofu rice cake (full version)

Overview

Tofu rice cake is actually our specialty breakfast in Shengzhou, Shaoxing, but I am from Shangyu, but my husband prefers tofu rice cake. I have eaten it in Shengzhou snack bars several times, but I always feel that the ingredients are not enough, and the umami flavor is all seasoned with chicken essence and MSG. I always feel that it is not as clean as my own. So this time I imitated the tofu rice cake in Shengzhou and made a version with enough ingredients, so that there are multiple choices for breakfast, and the food is cleaner and more secure! Come and try whatever you like!

Tags

• hot dishes
• cabbage
• egg
• kelp silk
• mushrooms
• pork
• tofu
• winter bamboo shoots
• carrot
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (the tofu is not included in the picture)

   

2. 2 Cut the egg skin into shreds, remove the tofu and cut into cubes, shred the pork into shreds, cut the rice cake into cubes, shred cabbage, carrots, winter bamboo shoots, shiitake mushrooms and kelp and set aside

   

3. 3 Add oil to the wok and fry the rice cakes

   

4. 4 Then stir-fry the shredded meat until it changes color, and add shredded vegetables (except shredded eggs and kelp)

   

5. 5 Stir fry for a while, add light soy sauce and stir well

   

6. 6 Then add shredded kelp and stir-fry evenly

   

7. 7 Add the tofu, add water, add a little salt to taste, and bring to a boil (it’s no good if you add too much salt)

   

8. 8 After boiling, put it into a bowl, put shredded eggs on top, and it’s ready!

   

9. 9 Here is a picture of the final product (you can mix the shredded eggs into the soup and eat it together). Is it okay? ! The taste is superb!