Fish-flavored shredded pork

Overview

Winter bamboo shoots are on the market, so I want to make fish-flavored shredded pork.

Tags

• hot dishes
• winter recipes
• chicken essence
• dried red pepper
• egg
• fungus
• shredded pork
• sugar
• winter bamboo shoots
• green pepper
• hoisin sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the green pepper into shreds, cut the dry red pepper into shreds, soak the fungus and cut into shreds, and cut the winter bamboo shoots into shreds. After shredding the pork, add a little salt and egg white, stir until the shredded meat becomes sticky, stop stirring

   

2. 2 Pour oil into the wok. When the oil is hot, add the shredded meat and stir-fry. After it changes color, add a small amount of water. When it foams, add hoisin sauce and soy sauce. Stir-fry evenly. Add green pepper shreds, dried red pepper shreds, fungus, and winter bamboo shoots into the pot and stir-fry. After the green pepper becomes soft, add a little sugar (varies depending on the person), and then add a small amount of chicken essence.

   

3. 3 When the vegetables are cooked, put them on a plate.