Lucky bag

Overview

The egg skin is used to make the shape of a bag, and the minced meat is filled inside. The cute appearance + delicious taste add a beautiful scenery to the New Year’s Eve dinner table!

Tags

• hot dishes
• chinese banquet
• cooking wine
• corn oil
• egg
• light soy sauce
• onions
• pork belly
• starch
• white sugar
• winter bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Slice ginger, cut green onion into sections, add water and soak for 10 minutes.

   

2. 2 Peel off the shell of winter bamboo shoots, add salt to water and cook for 10 minutes. After cooking, slice into slices and soak in water for half an hour.

   

3. 3 Chop the pork belly and winter bamboo shoots into fine pieces.

   

4. 4 Add salt, sugar, light soy sauce, cooking wine and green onion and ginger water to the minced meat, stir in one direction until the water is completely absorbed, then add the minced winter bamboo shoots, mix well and set aside.

   

5. 5 Blanch a few green onion leaves in boiling water.

   

6. 6 Beat the eggs, add salt, starch and water and mix well.

   

7. 7 After the pan is hot, apply a little oil, scoop out a spoonful of egg liquid, and bake it into an egg skin about 10 cm in diameter.

   

8. 8 Wrap the minced meat in egg skin, tie the mouth with green onion leaves, and steam for 15 minutes.