Fish-flavored shredded pork
Overview
Fish-flavored shredded pork has a fishy aroma, but the flavor does not come from fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is a dish that goes well with rice
Tags
Ingredients
Steps
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Prepare all the materials
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Green pepper, carrot, black fungus meat cut into shreds
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Marinate the shredded pork with cornstarch and cooking wine for a few minutes
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Pour oil into the pan and stir-fry the shredded pork first
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When the shredded meat turns white, add in chopped pepper
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First add shredded bamboo shoots and stir-fry
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Stir-fry the shredded green pepper, black fungus and carrot until cooked
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Finally add fish flavored sauce (a spoonful of sugar, a spoonful of vinegar, light soy sauce, a little salt and chicken essence)
