Steamed pork with winter bamboo shoots and sauce

Overview

How to cook Steamed pork with winter bamboo shoots and sauce at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onions
• sauce pork
• winter bamboo shoots
• ginger

Ingredients

Steps

1. 1 Peel the winter bamboo shoots, clean the meat and boil it in water for 5 minutes and take it out.

   

2. 2 Slice winter bamboo shoots.

   

3. 3 Blanch in a pot under cold water for 3 minutes and remove.

   

4. 4 Drain the water and place on a plate.

   

5. 5 Slice the sauced meat.

   

6. 6 Place on the bamboo shoot slices.

   

7. 7 Add ginger slices and green onion knots, and pour cooking wine.

   

8. 8 Steam for 15 minutes.

   

9. 9 Remove the onion and ginger, sprinkle with chopped green onion, and take out the pot.

   

10. 10 Salty and not greasy, very delicious.