Stir-fried winter bamboo shoots with bacon

Stir-fried winter bamboo shoots with bacon

Overview

Bacon is a must-have dish in Hunan New Year! Even if you are not in your hometown, moving freight is a must-see when you return home every year! The aunts personally made cured meats for us, giving us a strong flavor of hometown, and expressing our longing for home after a year away

Tags

Ingredients

Steps

  1. Prepare the ingredients. Slice the bacon in advance and soak it in boiling water. Remove excess salty and smoky flavor

    Stir-fried winter bamboo shoots with bacon step 1

  2. First put the winter bamboo shoots into the pan and fry for a few times to remove excess moisture from the outside

    Stir-fried winter bamboo shoots with bacon step 2

  3. Dish out and set aside

    Stir-fried winter bamboo shoots with bacon step 3

  4. Add oil to the pot and sauté garlic, onion and red pepper until fragrant

    Stir-fried winter bamboo shoots with bacon step 4

  5. Stir fry winter bamboo shoots

    Stir-fried winter bamboo shoots with bacon step 5

  6. Add a little sugar to make it fresh

    Stir-fried winter bamboo shoots with bacon step 6

  7. Add a little more salt

    Stir-fried winter bamboo shoots with bacon step 7

  8. Add a little Lee Kum Kee steamed fish oil

    Stir-fried winter bamboo shoots with bacon step 8

  9. Then add the bacon and stir-fry

    Stir-fried winter bamboo shoots with bacon step 9

  10. Take out of the pot and eat

    Stir-fried winter bamboo shoots with bacon step 10