Stir-fried shredded beef with winter bamboo shoots
Overview
Winter is the season for winter bamboo shoots, which can be fried or stewed into soup and taste super delicious!
Tags
Ingredients
Steps
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Shred the winter bamboo shoots, mince the peppers, and cut the garlic into sections.
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Add salt, cooking wine and starch to the beef, mix well and marinate for 10 minutes.
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Heat vegetable oil in a pot until 60% of the meat is cooked, add shredded beef and stir-fry until it changes color.
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Serve it out.
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Add shredded winter bamboo shoots, add salt, red pepper, and dark soy sauce and stir over high heat.
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Pour in the fried shredded beef and mix well.
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Super delicious!