Braised bacon with double bamboo shoots

Overview

How to cook Braised bacon with double bamboo shoots at home

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• bacon
• cooking wine
• lettuce
• msg
• oil
• onion and ginger
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Prepare main materials

   

2. 2 Peel winter bamboo shoots and lettuce, wash and cut into cubes.

   

3. 3 Wash the bacon and cut into pieces, wash the green onion and ginger and set aside.

   

4. 4 Heat water in a pot, add boiled winter bamboo shoots and boiled water to remove astringency, then remove

   

5. 5 Add salted pork, green onions, cooking wine and a little water to the hot water in the pot, remove and wash.

   

6. 6 Heat oil in a pan, add bacon and stir-fry.

   

7. 7 Add onion, ginger and cooking wine and stir-fry to remove the fishy smell.

   

8. 8 Put in a large bowl of water, bring to a boil over high heat and then simmer over low heat for 40 minutes.

   

9. 9 Add winter bamboo shoots and lettuce and cook for another 15 minutes.

   

10. 10 Add a little pepper for flavor.

    

11. 11 Add a little salt and MSG and mix well.