Braised pork ribs with winter bamboo shoots

Braised pork ribs with winter bamboo shoots

Overview

Every January and February is a good time to eat winter bamboo shoots. Winter bamboo shoots are fresh, clean, fragrant, loose and crispy, and enjoy the reputation of being the best among vegetables. Liang Shiqiu wrote in "Yashe Talks about Eating": No bamboo makes people vulgar, and no meat makes people thin. If you want to be good but not thin, you can eat bamboo shoots and boil meat. This shows the deliciousness of winter bamboo shoots. I went to the countryside a few days ago and dug out a few yellow-headed bamboo shoots. They were tender. When I got home, I made braised winter bamboo shoots and pork ribs together with the ribs. The ribs were crispy and fragrant, and the bamboo shoots were fresh. The dessert was quite delicious, and I also made it a good and not thin Yashi

Tags

Ingredients

Steps

  1. Cut winter bamboo shoots into hob pieces

    Braised pork ribs with winter bamboo shoots step 1

  2. Boil the water in a pot under cold water and cook for 3 minutes after the water boils. This can remove part of the oxalic acid contained in winter bamboo shoots

    Braised pork ribs with winter bamboo shoots step 2

  3. Wash the ribs and chop into pieces

    Braised pork ribs with winter bamboo shoots step 3

  4. Boil cold water in a pot and wash away the blood foam

    Braised pork ribs with winter bamboo shoots step 4

  5. Add hot water to the pot, add cooking wine, ginger slices, and Sichuan peppercorns, and cook until the ribs are medium cooked

    Braised pork ribs with winter bamboo shoots step 5

  6. Remove the ribs and reserve the broth for cooking other things

    Braised pork ribs with winter bamboo shoots step 6

  7. Put a little oil in the pot, add the spices and stir-fry until fragrant, add rock sugar and stir-fry over low heat until the sugar color turns

    Braised pork ribs with winter bamboo shoots step 7

  8. Add the pork ribs, add cooking wine, light soy sauce, and a little dark soy sauce and stir-fry until browned

    Braised pork ribs with winter bamboo shoots step 8

  9. Pour in the blanched winter bamboo shoots

    Braised pork ribs with winter bamboo shoots step 9

  10. Add hot water (or the soup used to cook the ribs) and simmer over medium-low heat for 30 minutes

    Braised pork ribs with winter bamboo shoots step 10

  11. Remove the juice over high heat and remove from the pan

    Braised pork ribs with winter bamboo shoots step 11