Stir-fried pork slices with winter bamboo shoots

Overview

The winter bamboo shoots are tender and fresh, crisp and refreshing. When fried together with the meat slices, they have the fragrance of the bamboo shoots and the tenderness of the meat slices. They are fresh and delicious. It is a delicious home-cooked dish

Tags

• hot dishes
• home cooking
• cooking wine
• lean meat
• light soy sauce
• rice bran oil
• starch
• winter bamboo shoots
• green pepper
• salt

Ingredients

Steps

1. 1 Cut off the old roots of winter bamboo shoots, peel off the shell, cut into large pieces and blanch them in water for 5 minutes to remove most of the oxalic acid

   

2. 2 Slice the lean meat, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes

   

3. 3 Cut winter bamboo shoots into slices

   

4. 4 Heat the oil in the pot until it is 70% hot, add the marinated meat slices, stir-fry until the color changes, and serve out

   

5. 5 Add remaining oil to the pot, add winter bamboo shoot slices and green pepper, stir-fry

   

6. 6 When the winter bamboo shoots are cooked, add the meat slices, add appropriate amount of salt, cooking wine, and light soy sauce and stir well

   

7. 7 The fragrance of bamboo shoots blends with the tenderness of the meat