A pot of fresh river mussels

Overview

How to cook A pot of fresh river mussels at home

Tags

• hot dishes
• cooking wine
• king oyster mushroom
• onions
• pickles
• river mussel
• tofu
• white rice and shrimp
• winter bamboo shoots
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash and cut the ingredients

   

3. 3 Wash river mussels with salt and drain

   

4. 4 Open the oil pan, pour in the mussels, add the ginger slices and green onions, cooking wine and stir-fry

   

5. 5 Add appropriate amount of water, add winter bamboo shoots and half of the pickles

   

6. 6 Bring to a boil over high heat, then simmer over medium heat for 60 minutes

   

7. 7 The color of the soup will naturally turn white

   

8. 8 In the last 15 minutes, add the white rice, shrimps, king oyster mushrooms, tofu and pickles. Add a little salt in the last 5 minutes

   

9. 9 A pot of fresh river mussels