Recipes tagged "River mussel"
10 recipes found
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River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
Bacon clams and tofu stew
Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.
Hot dishes Home cooking -
Clay pot quail chicken with clam meat and seafood
Learn how to cook Clay pot quail chicken with clam meat and seafood with Soups and Home cooking.
Soups Home cooking -
River clam porridge
As the saying goes: If you drink a bowl of clam soup in spring, you will not get prickly heat or sores. It can be seen that clams have high nutritional value and contain protein, fat, sugar, calcium, phosphorus, iron, and vitamins A, B1, and B2. Every 100 grams of edible part of river mussel contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. It also contains more riboflavin and other nutrients, and the total energy can reach 20.71 megajoules/kg. In addition, river clam meat has good health effects on the human body, including nourishing yin and calming the liver, improving eyesight and preventing eye diseases.
Porridge Chili -
Clam and golden cauliflower
Combining mussel meat with the seasonal vegetable golden cauliflower, both the raw materials and the colors are very spring-like. It is our local seasonal dish!
Hot dishes Home cooking -
River clams stewed with tofu
Learn how to cook River clams stewed with tofu with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Grilled mussels with garlic paste
River mussels are a seasonal food and are suitable for people with high income
Hot dishes Seafood -
Fried mussels with leeks
Spring is here, the first crop of leeks is very fragrant, the river mussels that my eldest sister stepped on, and the fried leeks are very delicious,
Hot dishes Chives -
A pot of fresh river mussels
Learn how to cook A pot of fresh river mussels with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Clam, bacon and tofu soup
Learn how to cook Clam, bacon and tofu soup with Soups and Home cooking.
Soups Home cooking