Bacon clams and tofu stew

Overview

Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.

Tags

• hot dishes
• home cooking
• soup
• bacon
• lao doufu
• louvre
• onions
• rice wine
• river mussel
• ginger slices
• white pepper

Ingredients

Steps

1. 1 First of all, there are a lot of mussels in my hometown river, but I don’t want to eat them. This time is a challenge. I bought two at the market for only seven yuan, and the market chef helped me kill them. Pork belly of choice for bacon. Old tofu. Go home, slice and wash. Among them, when the river mussels are cut, a lot of juice will flow out. Just let it flow. I blanch the river mussels for 40 seconds

   

2. 2 Put peanut oil in the pot, fry the tofu first, fry until it turns yellow, then take it out and set aside.

   

3. 3 Use the remaining oil in the pot to fry the bacon first, add mussel meat, cooking wine, a little salt, ginger slices, and chopped green onion. Stir-fried. Then add tofu

   

4. 4 Add hot water. Generally, hot water is used for soups. This is the rule. Cover the lid and reduce the heat to low after boiling. Watching TV "The Ming Dynasty 1566" was so good

   

5. 5 For about an hour, I would check the cooking effect several times and taste the softness and hardness of the mussels. I was always worried that I couldn't bite them, but I found that they could actually be stewed very badly. Finally, when I was about to turn off the heat, I added pepper to remove the fishy smell.

   

6. 6 After serving, add green onion. It’s ready to be plated. By the way, I added the blinds twenty minutes in advance. This can be added. I don’t know if it tastes good or not. Anyway, when I came back from get off work the next day, my wife ate it all. I didn’t even eat it, I didn’t eat it! ! !