Fried mussels with leeks

Overview

Spring is here, the first crop of leeks is very fragrant, the river mussels that my eldest sister stepped on, and the fried leeks are very delicious,

Spring in Liaoyang is in early April. It is also good to pick wild vegetables during the Qingming Festival. At this time, leeks have just grown up and taste very fragrant.
Fresh mussels stepped on in the river
Slide the knife inside the mussel until it reaches the meat column and dig out the mussel meat.
The dug out mussel meat is very fresh, right
Wrap the mussel meat with cloth to prevent it from jumping outside when taking pictures.
Use a knife to pat the mussels until the meat is soft and flat
Cut the meat into strips after it is soft. Beat it until it is soft so that it does not taste hard.
Take it out of the water quickly, add oil, add leeks, mussel meat, salt, stir-fry quickly, and you can enjoy the food. It is very delicious and has a unique taste.