Grilled mussels with garlic paste

Overview

River mussels are a seasonal food and are suitable for people with high income

Raw materials
Peel the mussels out of their shells and look for pearls
Remove the guts from the gill line, wash and drain
Marinate the drained clam meat with cooking wine, onion, ginger and a little salt.
Boil the shells in water for a while to sterilize
Drain the cooked shells
Chop the garlic into minced garlic and chop more
tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, some MSG and sugar for later use
Add oil to the minced garlic and sauté until fragrant
Pour the hot minced garlic and oil into the sauce prepared earlier and mix thoroughly
Place the marinated clam meat on the clam shell
Pour on the garlic sauce
Oven at 200 degrees for 18 minutes, take out the pan and sprinkle with chopped green onion
Grilled mussels with garlic paste