Recipes tagged "White Rice and Shrimp"

6 recipes found

Fried sauce

Learn how to cook Fried sauce with Preparing meals and Doubanjiang.

Preparing meals Doubanjiang
Fried shrimps in oil

When I went to the market, I saw these lively white rice shrimps. They were quite big and I bought some. I wanted to add some leeks and stir-fry them. Lao Geng suggested making fried shrimps in oil. The effect was really good. The white rice shrimps have soft shells and tender meat. I fried them in a pan, added some sugar and light soy sauce and stir-fried them. They were fresh and fragrant, with crispy shells and tender meat.

Hot dishes Home cooking
Fried white rice and shrimp

White rice shrimp comes from Chaohu Lake and can only be bought when the lake opens in October every year. So every time I go there, I buy about 10 kilograms, add lake water and put it in the refrigerator, so I can eat it until the Chinese New Year, and the taste is still the same.

Private kitchen Chili
Minced pork and shrimp paste

Guan Ma was a super foodie when she was young. When she was a teenager, she went to the mountains and countryside alone from Shanghai to live in a small town in Chaohu, Anhui Province. How can the countryside be compared with Shanghai! After racking her brains to learn and ask for advice, innovative ideas burst out of Guan Ma's mind; they later blossomed and bore fruit locally. As her daughters grew up and Guan's father was enthusiastic and hospitable, Guan's mother developed a special skill in crab sauce, beef sauce, duck wings, steamed pork with rice flour, sweet and sour ginger, five-spice radish, dried meat, rice dumplings, pickles and sour cowpeas. In this way, Guan's mother opened a restaurant in full swing. She has been operating her own private restaurant for 30 years and has developed various delicacies. Chaohu is a land of fish and rice. The local area is rich in white rice, shrimp, whitebait and hairy crabs, which are called the three delicacies of Chaohu by the locals. Use white rice shrimp and homemade soybean paste and sweet sauce to make a dish known to the locals as Hailo shrimp paste

Homemade sauce Chaotian pepper
A pot of fresh river mussels

Learn how to cook A pot of fresh river mussels with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Abalone juice, yam and yam

Food is delicious food. The expensive ones include delicacies from mountains and seas, while the cheap ones include vegetables, tofu and other ordinary ingredients. Of course, in addition to the taste experience, it also requires preconceived visual enjoyment. Today’s dish of yam with abalone sauce and tamagoyaki uses seafood shrimps, ordinary tamagoyaki beans, mushrooms and yams. It is steamed and cooked in the simplest way, seasoned with delicious abalone sauce, and presented on a flower-shaped plate. Food can actually be very simple.

Hot dishes Home cooking