Fried sauce

Overview

How to cook Fried sauce at home

Tags

• preparing meals
• doubanjiang
• dried fragrant
• egg
• onions
• pork
• white rice and shrimp

Ingredients

Steps

1. 1 The meat filling is marinated with onions and ginger in advance, but no salt is allowed because the sauce is salty

   

2. 2 Dice chives and dried coriander

   

3. 3 Beat eggs

   

4. 4 Add oil to the pot, add minced meat and stir-fry until fragrant, take it out

   

5. 5 Sauté the green onions and dried coriander until fragrant, then serve

   

6. 6 Add oil and stir-fry the bean paste until fragrant

   

7. 7 Stir fry for a while and then add the dried shrimps

   

8. 8 Add the green onions and dried fragrant spices and stir-fry for a while. Finally, add the eggs. Be sure to stir while adding the eggs so that they will not form lumps. Since I was operating alone, I didn’t have any hands to take pictures

   

9. 9 Take it out of the pan, wrap it in steamed buns and eat it, it tastes delicious!