Pearl Beef Balls

Overview

As a traditional halal dish, pearl beef balls not only look good, but also have a rich taste. The selected beef rump meat has alternating fat and lean meat, neither old nor old. Winter bamboo shoots and shiitake mushrooms are added to the meat filling, which makes it more nutritious and fragrant. The chopped meatballs are combined with glutinous rice. When cooked, the appearance is crystal clear, like round pearls. The glutinous rice in the outer skin absorbs the soup of the meat filling and becomes shiny. When you eat it, it smells fresh, fragrant, tender, smooth and delicious. You can't wait to eat more! (Follow Meidianmeal to view the complete meal steps)

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• cooking wine
• egg
• ginger
• glutinous rice
• msg
• mushrooms
• peanuts
• sichuan pepper powder
• winter bamboo shoots
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 2 hours, and select beef crotch meat to make the meat filling;

   

2. 2 Dice winter bamboo shoots and shiitake mushrooms, chop peanuts, and mince ginger. Add them to the beef filling. Add salt, monosodium glutamate, pepper powder, and cooking wine to mix well and season. Then add an egg and continue mixing evenly to make beef balls;

   

3. 3 Wrap the beef balls in soaked glutinous rice, garnish with carrot sticks, steam in a steamer for 10 minutes, take out and drizzle with gravy and it's done~