Three shredded chicken rolls

Overview

How to cook Three shredded chicken rolls at home

Debone chicken legs.
Shred.
Add salt, cooking wine, light soy sauce and starch to the chicken legs, mix well and marinate for 10 minutes.
Clean and prepare carrots, winter bamboo shoots and lettuce.
Cut winter bamboo shoots in half and blanch.
Shred the winter bamboo shoots, lettuce, and carrots, and cut the green onions into sections.
Put oil in the pot, add chicken and stir-fry until it changes color.
Leave oil in the pot, add vegetables and stir-fry, add a little water and stir-fry until soft.
Add the green onions and season with salt and light soy sauce.
Sautéed vegetables.
The spring roll wrappers are pre-pasted.
Top with chicken and vegetables.
Roll up and prick with blanched green onion leaves.