Stir-fried chicken slices with winter bamboo shoots

Overview

How to cook Stir-fried chicken slices with winter bamboo shoots at home

Prepare chicken breasts, fungus, carrots and winter bamboo shoots.
Soak the fungus, prepare the chicken breast, wash the carrots, and slice the winter bamboo shoots.
Marinate the sliced chicken breasts with salt, cooking wine and starch for 20 minutes.
Tear the fungus into small pieces, peel and slice the carrot.
Boil water in a pot and blanch winter bamboo shoots, then take them out.
Put onion, ginger, garlic, and pepper oil in the pot, fry the chicken breasts over high heat until they change color, and remove.
Add onion, ginger, garlic, and peppercorn oil to the pot and fry the carrot slices for 2 minutes.
Put oil in the pot, add carrots, winter bamboo shoots, fungus, chicken breast and stir-fry, then pour in the prepared juice and stir-fry evenly.
Salt, light soy sauce, cooking wine, and sugar to make the sauce.
Finished product.