【Changshu】Winter bamboo shoots and meat sandwich

【Changshu】Winter bamboo shoots and meat sandwich

Overview

If you are tired of eating the usual big fish and meat, then you might as well have a dish on your New Year’s Eve table - winter bamboo shoots and meat sandwich! This winter bamboo shoots and meat sandwich is not a special dish, but it is a delicacy that my family often eats in winter! This is a special dish that mom makes for dad! This method is actually similar to braised pork, but my mother’s cooking skills are not good. She said that she originally wanted to braised pork, but she didn’t master the technique, so she made it like this. My father has been eating it for many years, but he has always praised it. Haha~ My children love eating meat the most! Especially the kind with skin and fat... I'm actually speechless about this. I am more of a vegetarian, and I thought my children would follow me, but I didn’t expect... The winter bamboo shoots and meat sandwich I made today was something my mother often made for my father, so I learned from her. As a result, the child and his father had a huge appetite and ate like crazy!

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Ingredients

Steps

  1. Prepare a square piece of pork belly and wash it.

    【Changshu】Winter bamboo shoots and meat sandwich step 1

  2. Add water to the pot, add pork belly, fennel, green onions and cooking wine, bring to a boil over high heat and skim off the foam.

    【Changshu】Winter bamboo shoots and meat sandwich step 2

  3. Reduce heat and simmer for 30 minutes, until the inside of the pork belly is cooked. Then add salt and turn off the heat. Do not take out the pork belly, let it soak in water for 1 hour to let it absorb the flavor.

    【Changshu】Winter bamboo shoots and meat sandwich step 3

  4. Take out the pork belly, use kitchen paper to absorb the moisture from the skin, then apply dark soy sauce to color it and wait for it to dry.

    【Changshu】Winter bamboo shoots and meat sandwich step 4

  5. Add a little oil to the pan, add the pork belly, skin side down, and fry until the skin bubbles.

    【Changshu】Winter bamboo shoots and meat sandwich step 5

  6. Cut the fried pork belly into slices of about 7mm.

    【Changshu】Winter bamboo shoots and meat sandwich step 6

  7. Peel the winter bamboo shoots, wash them and cut them into slices.

    【Changshu】Winter bamboo shoots and meat sandwich step 7

  8. Prepare a bowl of juice: dark soy sauce, salt, rock sugar powder, cooking wine, mix thoroughly.

    【Changshu】Winter bamboo shoots and meat sandwich step 8

  9. Take a piece of pork belly and put it in a bowl, coating the surface with the sauce.

    【Changshu】Winter bamboo shoots and meat sandwich step 9

  10. Then put the meat slices wrapped in sauce into the container with the skin side down, with a piece of pork belly separated by a piece of winter bamboo shoots. Steam for 1.5 hours.

    【Changshu】Winter bamboo shoots and meat sandwich step 10