Stick-bone radish (quail) egg and winter bamboo shoot soup

Overview

How to cook Stick-bone radish (quail) egg and winter bamboo shoot soup at home

Tags

• soups
• home cooking
• cooking wine
• ginger
• quail eggs
• rod bone
• winter bamboo shoots
• radish

Ingredients

Steps

1. 1 Soak the bone in blood water for 1 hour

   

2. 2 Boil the stick bones in a pot over high heat and blanch

   

3. 3 Prepare the auxiliary ingredients: Blanch the winter bamboo shoots into slices and remove astringency, boil and peel the quail eggs, slice the radish. Main soup: Boil the stick bone soup, half a tablespoon of cooking wine, three slices of ginger, two grains of rock sugar, 10 wolfberries, one red date, remove the core and cut it, and simmer on low heat for two hours. Ingredients: Put all the auxiliary ingredients into the pot, simmer on low heat for half an hour, season with a little salt (salted fish and light meat)