Recipes tagged "Rod bone"
27 recipes found
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Stick bone radish soup
A simple soup dish, the radish is native ginseng, nutritious and delicious.
Soups Home cooking -
Calcium bone soup
Pork bones are warm in nature, sweet and salty in taste, enter the spleen and stomach meridians, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, moisturizing the skin, tonifying Qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it for adults can delay aging. I have a cute baby at home, and it’s a good time to grow up. Recently, I like to drink soup. My mother tries her best to provide the best and most nutritious soup for her baby. I hope my Dudu can grow up healthily.
Soups Soup -
Cilantro Meatball Soup
When we are eating hot pot, we always like to order coriander meatballs when we make soup. Coriander is rich in nutritional value and has a special fragrance. It's especially delicious with meatballs, and paired with nutritious bone broth. Such a special bowl of delicious food in the cold winter.
Soups Home cooking -
Simple hotpot
Learn how to cook Simple hotpot with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sauce stick bone
Learn how to cook Sauce stick bone with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Longan and Lotus Seed Bone Soup
A good bowl of soup should be simmered slowly. It is nourishing and nutritious. It can benefit the heart and spleen, replenish qi and blood, soothe the mind and improve the mind...
Soups Home cooking -
Stewed beans with stick bones
[Stewed Beans with Stick Bones] is a family stew that combines meat and vegetables. It is delicious and nutritious; the beans are soft and glutinous, and is suitable for all ages. Since the cooking times of stick bones and beans are different, be sure to cook the stick bones first and then cook them. If you don’t have stick bones, it’s also good to stew them with pork belly.
Hot dishes Home cooking -
Lotus root bone soup
Hot summer is the best time to eat lotus root, which can nourish yin and clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Drinking soup is not only good for health, but also helps to supplement these nutrients and is easily absorbed by the body. When meat bones are cooked in soup, the loss of nutrients is minimal. During the cooking, the fire is not stopped and water is not added, so that the protein, fat, colloid and other soluble organic matter in the bones slowly seep out until the soup is thick and the bones are soft. This is the cheapest nutritional supplement for the family. It can promote the development of children, promote lactation for pregnant women, and has anti-aging effects for middle-aged and elderly people.
Soups Home cooking -
Carrot stick bone soup
Learn how to cook Carrot stick bone soup with Soups and Home cooking.
Soups Home cooking -
Kushu Banggu Soup
Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But what’s interesting is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter rice stick bone soup is one of the few Chongqing dishes that is not spicy. The method is very simple. Stew the bitter bamboo shoots, stick bones, and a small amount of ginger in a stew pot. Just add salt and MSG. The bitter bamboo shoots, commonly known as garlic, have a slightly bitter taste and are According to the Compendium of Materia Medica, it has the functions of clearing away heat and detoxifying, and has the functions of cold-resistant cooking, regulating qi, relieving qi diseases, cold diarrhea, food accumulation, loosening lumps, warming and nourishing, regulating the functional balance of lungs, liver, spleen, viscera and fu organs, relieving heat, reducing dryness, appetizing, strengthening the spleen, detoxifying, and nourishing the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup.
Soups Home cooking -
Corn, bamboo shoots and pork ribs soup
Time is precious for office workers. They are busy shuttling between two o'clock every day. To make some delicious food, you have to squeeze in time. This soup is very simple, but it is very nutritious and not greasy. It contains meat and vegetables. Come and try it!
Soups Home cooking -
Carrot stick bone soup
White radish, also known as ginseng, contains protein, sugar, vitamin A, vitamin C, niacin, as well as free calcium, phosphorus, iron, etc. The glycating enzyme and mustard oil contained in radish are of great benefit to the human body’s digestive function. It has the effects of lowering qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving cough and facilitating defecation. In recent years, the medical community has discovered that white radish has anti-cancer effects: because white radish contains lignin, it can increase the activity of macrophages and engulf cancer cells. It also contains an enzyme that can decompose carcinogenic nitrosamines, so it has anti-cancer effects. In addition, white radish is one of the best sources of calcium for the human body. Autumn is the harvest season for radishes, and the market is full of cheap radishes. You can buy radishes at home and mix, stir-fry, or stew them. You can also dry them in the sun to make dried radish, or cut them into shreds and dry them in the sun to make pickles. They are all delicious dishes for eating. Radish stick bone soup, combined with red dates, longan and wolfberry, supplements calcium, nourishes and warms the stomach. It has meat, vegetable and soup, and is comprehensive in nutrition. Drink soup before meals. There is a proverb that says: Drinking soup before meals is better than medicine. Some people also say: Drinking soup before meals makes you slim and healthy. It seems that soup is very important in our diet structure.
Hot dishes Soups -
Stick bone radish soup
Learn how to cook Stick bone radish soup with Soups and Home cooking.
Soups Home cooking -
Bon bone soup
Stick bones are pig calf bones, which are rich in marrow and highly nutritious.
Soups Home cooking -
Bone Broth
Learn how to cook Bone Broth with Soups and Bai Ling Mushroom.
Soups Bai Ling Mushroom -
Kelp and tofu soup
After the holidays, I didn’t even dare to go on the scale, but the temperature in Wuhan suddenly jumped to 20 degrees. Spring is the busy season for weight loss again. The diet at home is as simple as possible. Let’s make a simple and delicious kelp tofu soup today. The combination of tofu and kelp is a perfect match. The Japanese, who always pay attention to health, even think that it is the elixir of immortality.
Soups Home cooking -
Okra stewed with bone soup
Learn how to cook Okra stewed with bone soup with Soups and Common dishes.
Soups Common dishes -
Stick-bone radish (quail) egg and winter bamboo shoot soup
Learn how to cook Stick-bone radish (quail) egg and winter bamboo shoot soup with Soups and Home cooking.
Soups Home cooking -
Carrot and corn cob bone soup
In winter, a bowl of fragrant bone soup will warm your heart! Soup cooked with care, made for the ones you love!
Soups Banna waxy corn -
Carrot, Soybean and Stick Bone Soup
Eating radishes in winter ensures health. Radishes are cheap and have high nutritional value, and there are many ways to cook them. Let's make some soup today. The finished product is sweet and nourishing.
Soups Home cooking -
Sauce bones
I learned it from a friend, tried it for the first time, and it tastes pretty good
Hot dishes Chicken Essence -
A delicious winter health soup---Winter Melon, Corn and Pork Ribs Soup
This is my first time making soup and it tastes okay.
Soups Corn -
Stewed radish with stick bones
Now is the season when radish is on the market in large quantities. Radishes are mild in nature, moist and rich in many vitamins. When stewed with stick bones, they are not greasy and have a refreshing taste
Hot dishes Home cooking -
Bamboo fungus, corn and pork ribs soup
Learn how to cook Bamboo fungus, corn and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Mushroom, carrot stick and bone soup
Learn how to cook Mushroom, carrot stick and bone soup with Soups and Common dishes.
Soups Common dishes -
Stick bone corn soup
Learn how to cook Stick bone corn soup with Soups and Home cooking.
Soups Home cooking -
【Sichuan】Dragon bone and radish soup
During the Chinese New Year, many friends teamed up to buy a pig. There was so much meat and bones, some were made into bacon, some were given away, and some were kept separately. There were also many bones, and the warm soup was boiled. The bones are stewed in soup to make the soup more fragrant and nutritious. My family especially likes to use keel bones to stew soup, and sometimes add a stick bone. Drinking the soup and eating meat can also absorb the bone oil. It is simply beautiful. In the winter, I especially like to eat radishes, especially the tender white radish and the bones are cooked together in a pot. The white radish in the soup is soft and delicious, shaped like jade, and the more you chew on the bones, the more flavorful it becomes.
Soups Home cooking