Okra stewed with bone soup

Overview

How to cook Okra stewed with bone soup at home

Wash and drain okra
Cut ginger into fine pieces
Pour the cold water into the pot and bring to a boil over high heat. Cook until the foam bleeds. Turn off the heat, remove and wash
Cut okra into large pieces
Add an appropriate amount of water to the pot, add the stick bones and minced ginger, bring to a boil over high heat, skim off the floating powder, and add a few drops of vinegar
Simmer on low heat for 2 hours
Put the chopped okra into the cooked soup pot, add appropriate amount of salt and pepper to taste