Stewed radish with stick bones

Stewed radish with stick bones

Overview

Now is the season when radish is on the market in large quantities. Radishes are mild in nature, moist and rich in many vitamins. When stewed with stick bones, they are not greasy and have a refreshing taste

Tags

Ingredients

Steps

  1. Cut the stick bones into pieces (you can ask the merchant to help with the processing when you buy it to avoid the danger of chopping it with a knife), soak it for two hours, and change the water twice in the middle.

    Stewed radish with stick bones step 1

  2. Soak the stick bones to remove the blood, wash them again, add enough water, and add a piece of broken ginger.

    Stewed radish with stick bones step 2

  3. The fire is boiling and the blood foam is wiped off.

    Stewed radish with stick bones step 3

  4. Then reduce to low heat and simmer for about an hour and a half.

    Stewed radish with stick bones step 4

  5. Boil the stick bone soup until the soup is slightly white and oily.

    Stewed radish with stick bones step 5

  6. Wash the white radish without peeling it and cut it into large pieces.

    Stewed radish with stick bones step 6

  7. Put it in the pot, continue to simmer for ten minutes, until the radish becomes the texture you like, then turn off the heat and add an appropriate amount of salt.

    Stewed radish with stick bones step 7

  8. Refreshing stick bone radish soup.

    Stewed radish with stick bones step 8