Carrot, Soybean and Stick Bone Soup

Carrot, Soybean and Stick Bone Soup

Overview

Eating radishes in winter ensures health. Radishes are cheap and have high nutritional value, and there are many ways to cook them. Let's make some soup today. The finished product is sweet and nourishing.

Tags

Ingredients

Steps

  1. Let the seller cut the fresh stick bones, wash them, and put them into the pot under cold water

    Carrot, Soybean and Stick Bone Soup step 1

  2. Boil the blood foam over high heat, remove and wash

    Carrot, Soybean and Stick Bone Soup step 2

  3. Put the stick bones into the inner pot of the electric stew pot, add an appropriate amount of water, smash the ginger and put it in. Cut the scallions into two sections and put them in as well (the white scallions were not photographed)

    Carrot, Soybean and Stick Bone Soup step 3

  4. To start the Laohuo soup program, I used Supor's electric stew pot.

    Carrot, Soybean and Stick Bone Soup step 4

  5. Soak the dried soybeans for four hours in advance and set aside

    Carrot, Soybean and Stick Bone Soup step 5

  6. Peel, wash and cut the white radish into cubes

    Carrot, Soybean and Stick Bone Soup step 6

  7. During the stewing process, if there is any more foam, skim it off immediately. After two hours, add the soaked soybeans and radish

    Carrot, Soybean and Stick Bone Soup step 7

  8. After the procedure is completed, the delicious soup is ready! Add salt and coriander and it's ready to go. It's fragrant, tonic and warm. After drinking a bowl, you will feel that life is so beautiful

    Carrot, Soybean and Stick Bone Soup step 8

  9. Finished product

    Carrot, Soybean and Stick Bone Soup step 9

  10. Finished product

    Carrot, Soybean and Stick Bone Soup step 10

  11. Finished product

    Carrot, Soybean and Stick Bone Soup step 11