Bon bone soup

Overview

Stick bones are pig calf bones, which are rich in marrow and highly nutritious.

Prepare ingredients.
Chop the stick bones into large pieces, put them in a pot with cold water and blanch them (add some white wine to the water).
Boil the bleeding water for a while, rinse it with cold water and wash away the floating foam.
Transfer to an electric pressure cooker, add ginger slices and a little water, and press for 40 minutes. After the time is up, add salt and chicken essence to taste.
Alright 😁.
It smells so good.
Nutritious and delicious.