Cilantro Meatball Soup
Overview
When we are eating hot pot, we always like to order coriander meatballs when we make soup. Coriander is rich in nutritional value and has a special fragrance. It's especially delicious with meatballs, and paired with nutritious bone broth. Such a special bowl of delicious food in the cold winter.
Tags
Ingredients
Steps
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Break the fresh stick bones into pieces and soak them in blood.
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Put into pressure cooker. Reduce high heat to low and simmer until cooked.
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Wash and cut the fat and lean pork into pieces.
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Chop a little more cilantro.
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Prepare ginger and garlic.
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Put the onion, ginger, garlic, coriander and meat into the meat grinder.
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Beat into fine minced meat.
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Salt, five-spice powder, chicken essence, egg white. Beat the light soy sauce vigorously in one direction.
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In the pot. Add bone broth. Cook the daikon first. Then cook the meatballs. Add some shrimp dumplings that kids love to eat
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Put a little salt and chicken essence into the bottom of the pot. Sprinkle with chopped green onion.
