Sauce bones

Overview

I learned it from a friend, tried it for the first time, and it tastes pretty good

Tags

• hot dishes
• chicken essence
• cinnamon
• cooking wine
• msg
• nutmeg
• oil
• old soy sauce
• onions
• rod bone
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Put the bones in cold water

   

2. 2 Add scallions and ginger slices

   

3. 3 Skim off blood foam

   

4. 4 Pour it out until there is no more blood foam, and keep the bone broth for later use

   

5. 5 Heat a new pot, boil oil and sugar at a ratio of 1:1 until brown, add an appropriate amount of water, add cinnamon, nutmeg, bay leaves,

   

6. 6 Add stick bones and bone broth, Sichuan peppercorns, aniseed, dark soy sauce, cooking wine, salt, monosodium glutamate, chicken essence, and turn down to low heat until there is almost no juice