Stick bone corn soup

Overview

How to cook Stick bone corn soup at home

Prepare ingredients.
Clean the corn and cut into pieces.
Clean the stick bones, chop them into large pieces, put them in a pot with cold water, add ginger slices and a little white wine and blanch them for three minutes.
Blanch the stick bones and rinse them with cold water to remove any scum.
Put the cob bones and corn into the electric pressure cooker at the same time, add an appropriate amount of water, and press for 40 minutes.
After the time is up, add salt and chicken essence to taste.
Take the pot and start eating.
Beautiful!
Delicious!