Beijing style eight-treasure sauce

Overview

Made with eight ingredients, it has a rich texture and flavor. It is best used with steamed buns, noodles and porridge.

Tags

• private kitchen
• chili sauce
• cooked peanuts
• cucumber
• dried white beans
• mushrooms
• onions
• soybean paste
• sweet noodle sauce
• tenderloin
• winter bamboo shoots
• carrot
• ginger
• green beans
• water

Ingredients

Steps

1. 1 Soak the mushrooms, peel the carrots, and soak the peanuts in warm water for 20 minutes;

   

2. 2 Cut the tenderloin, winter bamboo shoots, dried white beans, mushrooms, cucumbers and carrots into small cubes;

   

3. 3 Pour oil into the pot, add the main ingredients except cucumber, seasonings and water;

   

4. 4 Cover the pot and activate the "dry pot" function;

   

5. 5 After cooking is completed, add the diced cucumbers and stir the ingredients evenly.