Shepherd's Purse and Winter Bamboo Shoots Rice

Overview

Shepherd's purse is a delicious and nutritious wild vegetable that is especially popular in spring. Many people usually like to use it to make pasta and soup. The most common ones are wontons, dumplings, steamed buns, etc., all of which taste particularly delicious. However, today I used shepherd's purse to make a dish of rice, because I was lucky enough to receive the Wudao Wuchang rice as a gift from a friend a few days ago. It has a good texture, is also very fragrant, and has a soft, waxy and chewy texture that is very palatable. So I bought some shepherd's purse, fresh winter bamboo shoots and bacon. When paired together, the rice will taste even more delicious.

Tags

• staple food
• home cooking
• rice
• bacon
• light soy sauce
• oil
• shepherd's purse
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 Cut the bacon into small pieces, peel the winter bamboo shoots, cut the tender parts into small cubes and blanch them in water for later use

   

3. 3 Wash the shepherd's purse, blanch it in cold water, squeeze out the water and cut into small pieces for later use

   

4. 4 Pour a little oil into the pot. When the oil is hot, add bacon and winter bamboo shoots and stir-fry. Add light soy sauce and continue to stir-fry for a while. Set aside

   

5. 5 Pour the rice into the rice cooker, wash it thoroughly and add salt

   

6. 6 Pour in appropriate amount of water

   

7. 7 Then pour the fried bacon and diced winter bamboo shoots into the pot, stir briefly, and start cooking

   

8. 8 After cooking is completed, add shepherd's purse and keep warm for 10 minutes

   

9. 9 When finished, mix the meal evenly, scoop it out and enjoy

   

10. 10 It’s also good to use a mold to make a shape