Stir-fried pork slices with winter bamboo shoots and fungus

Overview

Slightly spicy, salty and fresh, the winter bamboo shoots are crisp and tender, and the meat slices are smooth and tender.

Cut winter bamboo shoots into thin slices.
Blanch it in boiling water and take it out.
Also blanch the fungus and take it out. Blanched black fungus.
Pork tenderloin slices.
Season with appropriate amounts of salt, light soy sauce, cornstarch, and white pepper.
Mix well and marinate slightly.
Add appropriate amount of oil to the pot and add cold oil.
Simmer over low heat until it changes color.
Leave the base oil in the pot, stir-fry ginger, garlic, millet pepper, and Sichuan peppercorns until fragrant.
Add slices of winter bamboo shoots and black fungus and stir-fry for a few times.
Add the meat slices.
Add appropriate amount of salt and light soy sauce, stir-fry evenly, turn off the heat and serve on a plate.
Finished product.
Finished product.