Braised Winter Bamboo Shoots and Carrot Soup with Dragon Bone

Overview

Very sweet soup.

Prepare the ingredients: as shown in the picture.
Process the winter bamboo shoots first, peel off the old ones, slice them and blanch them in water for later use.
The keel bones are also blanched and washed.
Cut the carrots into hob cubes and pat the ginger into cubes.
Put all the ingredients into the rice cooker, add an appropriate amount of water, and press the soup button. It will be completed in two hours by default.
Just add an appropriate amount of salt to the cooked soup. This soup is very sweet, so add less salt.
Finished product picture.
Finished product picture.