Winter bamboo shoots stuffed with beans

Winter bamboo shoots stuffed with beans

Overview

Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~

Tags

Ingredients

Steps

  1. For the meat filling, use minced onion, ginger, light soy sauce, 1 tablespoon of pepper, 1g of raw egg, and a raw egg. Mix well and let it sit.

    Winter bamboo shoots stuffed with beans step 1

  2. Peel the winter bamboo shoots and cut into pieces.

    Winter bamboo shoots stuffed with beans step 2

  3. Peppercorns and carrots, sliced.

    Winter bamboo shoots stuffed with beans step 3

  4. For winter bamboo shoots, blanch them in hot water, put a little salt in the boiling water, and take them out after two minutes.

    Winter bamboo shoots stuffed with beans step 4

  5. The meat filling was poured into the bean paste, I just made a small opening with my hands and stuffed it in with chopsticks.

    Winter bamboo shoots stuffed with beans step 5

  6. Add garlic, green onions, ginger slices and Sichuan peppercorns, fry until fragrant.

    Winter bamboo shoots stuffed with beans step 6

  7. First add the winter bamboo shoots and stir-fry, stir-fry for a while longer, add the light soy sauce and dark soy sugar, continue to stir-fry until browned, then add the filled bean paste, add chicken stock, boiling water, and simmer over medium heat for 10 minutes.

    Winter bamboo shoots stuffed with beans step 7

  8. Add salt to the oyster sauce, or you can add no salt according to personal taste. Reduce the juice over high heat, add peppercorns, carrots, garlic and green leaves, stir-fry for a few times, and remove from the pan.

    Winter bamboo shoots stuffed with beans step 8

  9. I was so focused on the middle steps that I forgot to take pictures -_-#

    Winter bamboo shoots stuffed with beans step 9