Sauce-flavored winter bamboo shoots and ham cubes

Sauce-flavored winter bamboo shoots and ham cubes

Overview

Regardless of spring, summer, autumn or winter, the most indispensable dish at home is side dishes with rice porridge. In different seasons, I mix and match different seasonal vegetables. What I love most this season is radish or winter bamboo shoots, both of which are my favorite ingredients. As for winter bamboo shoots, they are the most delicious and refreshing ingredient in this season. It can be used for stewing soup, stir-frying, cold dressing, and can also be mixed with quick stir-fry like I do. It’s very refreshing and appetizing. Friends can also give it a try if they like it.

Tags

Ingredients

Steps

  1. Prepare all the ingredients and cut and wash them.

    Sauce-flavored winter bamboo shoots and ham cubes step 1

  2. Add a little olive oil to the pan. (Other oils are also acceptable)

    Sauce-flavored winter bamboo shoots and ham cubes step 2

  3. Add the winter bamboo shoots and ham cubes to the pot.

    Sauce-flavored winter bamboo shoots and ham cubes step 3

  4. Then put the dried beans into the pot.

    Sauce-flavored winter bamboo shoots and ham cubes step 4

  5. After simmering for a while, add cooking wine, soy sauce and sugar.

    Sauce-flavored winter bamboo shoots and ham cubes step 5

  6. Continue to simmer with the lid on until the juice is almost reduced.

    Sauce-flavored winter bamboo shoots and ham cubes step 6

  7. Of course, if you like a dry pot, you can. My kids like it with a little bit of soup.

    Sauce-flavored winter bamboo shoots and ham cubes step 7

  8. In this way, a portion of sauce-flavored winter bamboo shoots and ham cubes is completed.

    Sauce-flavored winter bamboo shoots and ham cubes step 8