Fish-flavored shredded pork

Prepare the ingredients

Cut the meat into thin slices and then into shreds. Add half a teaspoon of cooking wine, green onions, a little ginger, half a teaspoon of salt, 1 egg white, and half a teaspoon of starch. Mix well and marinate for 10 minutes

Chop winter bamboo shoots, green pepper into shreds, mince green onions, ginger and garlic, remove seeds from red pepper and chop into small pieces, tear fungus into small pieces and set aside

Boil water, blanch fungus and winter bamboo shoots and set aside

In a small bowl, add 1 teaspoon of cooking wine, half a teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 and a half teaspoons of mature vinegar, 1 and a half teaspoons of sugar, half a teaspoon of starch, half a teaspoon of salt, and a small spoon of chicken essence. Mix well and set aside

Heat oil in a pan, sauté red pepper until fragrant, then add shredded pork and stir-fry for a while

After the shredded meat changes color, immediately add the onion, ginger, garlic and green pepper and stir-fry evenly

Then add winter bamboo shoots and fungus and stir-fry a few times. Finally, pour in the prepared sauce and stir-fry evenly

Plate and start eating...

Finished product pictures

Finished product pictures

Overview

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