【Shandong】Slippery fish fillet

Overview

Slippery fish fillet is a traditional Han Chinese dish in Shandong Province and belongs to Shandong cuisine. Features: White color, complete fillets, fresh and tender luster, delicious taste, strong body and tonic! This Chinese New Year dish is very popular in my family and it’s delicious!

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg white
• fish
• garlic
• msg
• onions
• pepper
• winter bamboo shoots
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Slice the fish, slice the winter bamboo shoots, cut the pepper into cubes, and cut the red pepper into sections (the red pepper is put in for good looks)

   

2. 2 Add cooking wine, a little salt, egg white and starch to the fish fillets and mix well

   

3. 3 Heat the frying spoon, add oil and heat until it is 60% hot. Add the fish fillets dispersedly and stir gently with a spoon

   

4. 4 When fried a little brown, pour into a colander to drain the oil

   

5. 5 Add onions, ginger and garlic to the oil at the bottom of the pot, then add winter bamboo shoots

   

6. 6 Add peppercorns

   

7. 7 Cooking wine, salt, MSG, add some water (it’s better to have stock)

   

8. 8 Add fish fillets and mix gently

   

9. 9 Add red pepper

   

10. 10 Stir well

    

11. 11 The plate is ready. It’s almost Chinese New Year. The Maitreya Buddha is made of pumpkin and meat jelly in a mold, and Gong Xi Fa Cai is made of ham sausage! ,

    

12. 12 Load