Stir-fried bacon with winter bamboo shoots

Overview

Winter bamboo shoots are shoots that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. At the same time, winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein, various amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber, which can promote intestinal peristalsis and help digestion. Stir-fried bacon with winter bamboo shoots is one of the traditional famous dishes of the Han nationality and a typical stir-fry dish in Hunan cuisine. The bamboo shoots are fragrant and the bacon is strong. The fragrance of winter bamboo shoots is mixed with the fragrance of bacon. The lightness and saltiness of bacon blend together. The spiciness and freshness overflow, refreshing the heart and spleen. It is wonderful. Winter is a good time to eat winter bamboo shoots and fried bacon.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• bacon
• edible oil
• old soy sauce
• winter bamboo shoots
• garlic
• garlic leaves
• red pepper

Ingredients

Steps

1. 1 Boil the bacon in cold water for about 8 minutes, take out and slice into pieces;

   

2. 2 Peel, wash and slice the winter bamboo shoots; cut the red pepper into rings, crush the garlic and cut the garlic leaves into sections;

   

3. 3 Boil the water, add the winter bamboo shoots and cook for about 1 minute, remove and drain;

   

4. 4 Heat the pot, add a little oil, add garlic and red pepper and simmer for a while;

   

5. 5 Add the bacon to the pan and stir-fry for about 3 minutes until the bacon is slightly oily;

   

6. 6 Add winter bamboo shoots and garlic leaves and continue to stir-fry for about 2 minutes;

   

7. 7 Pour on dark soy sauce to adjust the color, add a little water, wait until it boils, then remove from the pot and put on a plate;