Stir-fried shredded pork with double bamboo shoots
Overview
How to cook Stir-fried shredded pork with double bamboo shoots at home
Tags
Ingredients
Steps
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Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.
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Cut lettuce and winter bamboo shoots (after blanching) into shreds.
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Heat the oil in a pan, add the shredded meat and stir-fry until it changes color and serve.
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Leave remaining oil in the pot, add lettuce and winter bamboo shoots and stir-fry.
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Add the fried shredded pork, season with salt and stir-fry evenly.
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A delicious and refreshing spring side dish.