Lamb Casserole_LaoBee Home Cooking

Overview

This is a super simple recipe for lamb casserole. It’s delicious, nutritious, and easy to make. It has few ingredients, but it’s delicious, nutritious, and healthy.

Tags

• hot dishes
• soups
• soup
• homemade ingredients
• autumn recipes
• winter recipes
• cabbage
• dried shrimp
• fresh lamb shank
• jujube
• longkou fans
• onions
• winter bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 There are only so many ingredients, so keep it simple and save trouble. Fans forgot to take a photo. They are the kind of Longkou vermicelli in small bundles in the supermarket.

   

2. 2 Add water to the casserole, place it on the stove, and light the fire.

   

3. 3 Add the bottom of the pot (shrimp, jujube, onion, ginger)

   

4. 4 Add winter bamboo shoots

   

5. 5 Add the cabbage and wait until the water in the casserole boils before adding the lamb.

   

6. 6 Wait for about 7-8 minutes for the mutton to be cooked, add salt, then add the vermicelli and cook for another 2 minutes before serving.