Fresh Hericium Mushrooms
Overview
My mother-in-law has a bad stomach, so I bought some Hericium mushrooms to nourish her stomach. Hericium must be soaked in water in advance, then steamed for 30 minutes, and then washed. This way the bitter taste of the Hericium can be removed. The cooked Hericium will taste very good when cooked.
Tags
Ingredients
Steps
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Soak the hericium in advance and tear it into small pieces. The black fungus has been soaked in advance and tear it into small pieces. Prepare the fresh shrimp and set aside. Slice the sausage and slice the green and red pepper
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Put a little oil in the pot, add minced ginger, garlic and Chinese sausage and stir-fry until fragrant
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Add hericium and black fungus and stir-fry for about a minute
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Add stock. The soup stock I took out from the refrigerator was in lumps
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Add an appropriate amount of boiling water, add pepper, and simmer over medium-low heat for a few minutes.
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When the soup is almost dry, add broccoli and shrimp, add salt
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Add a little light soy sauce and stir-fry for about 1 minute
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Finally add green and red pepper
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Stir fry evenly.
