Home-cooked side dishes - three shredded scrambled eggs

Overview

How to cook Home-cooked side dishes - three shredded scrambled eggs at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• garlic
• msg
• onions
• pepper noodles
• water-haired black fungus
• carrot
• salt

Ingredients

Steps

1. 1 Clean the onions, carrots and fungus and cut them into shreds respectively. Peel the ginger and cut into shreds.

   

2. 2 Beat the eggs in a bowl, add a little salt and mix well.

   

3. 3 Heat up the wok, pour in cooking oil to heat, add egg liquid and fry until cooked, then cut into strips and set aside.

   

4. 4 In another pot, add a small amount of cooking oil, add shredded garlic and stir-fry until fragrant, then add fungus and carrots and stir-fry. (Add a little water and stir-fry to avoid burning the pot)

   

5. 5 Add onions and stir-fry.

   

6. 6 Add appropriate amount of salt and stir well.

   

7. 7 Add eggs and stir-fry evenly.

   

8. 8 Add the cooking wine and stir-fry, then add a little pepper and MSG and stir-fry evenly before serving.