【Henan】Stir-fried straw mushrooms and fungus

Overview

Today's dish is a combination of mushrooms and vegetables, with a little meat to enhance the flavor and make the mushrooms and vegetables taste more fragrant. The fungus is made from eight fungus that are trusted and beautiful by Gourmet World. After soaking, the fungus is in the shape of a small bowl. It is very thick and has a great taste. It is paired with straw mushrooms and vegetables. It has comprehensive nutrition and a light taste. It is very suitable as a side dish during the New Year.

Tags

• hot dishes
• home cooking
• pork belly
• rice wine
• snow peas
• straw mushrooms
• water-haired black fungus
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare vegetables and fungi. For the black fungus, eight fungus are soaked in water one day in advance.

   

2. 2 Cooked pork belly and set aside

   

3. 3 Slice the pork belly into required amount, slice the carrots, cut the snow peas into sections, soak the black fungus and wash them

   

4. 4 Put a little oil in the pot and sauté the minced ginger until fragrant, then add the cooked pork belly

   

5. 5 Stir-fry until the surface of the meat turns slightly brown, add rice wine

   

6. 6 Add carrots and black fungus, add a little boiling water, cover and simmer for 2 minutes

   

7. 7 Add the straw mushrooms and stir-fry for half a minute

   

8. 8 Add snow peas and add salt

   

9. 9 Stir fry for half a minute and it's ready to serve