Fish-flavored shredded pork
Overview
The fish flavor of fish-flavored shredded pork is actually made from pickled chili peppers, salt, soy sauce, vinegar, white sugar, and minced onion, ginger, and garlic. It has a salty, sweet, sour, spicy, fresh, and fragrant taste. It is a very appetizing home-cooked dish. With just this small bowl of fish-flavored sauce, you can make delicious fish-flavored dishes, making you better off without fish than with fish. The proportion of fish-flavor sauce is: 10 grams of cooking wine, 15 grams of rice vinegar, 20 grams of sugar, 2 grams of salt, 20 grams of soy sauce, 10 grams of wet starch. You can increase or decrease it according to the amount of ingredients and your own taste. No matter what dish this bowl of fish sauce is paired with, the dish is relatively spicy. Because the spiciness is balanced by the sweetness and sourness, the entrance is not spicy but the aftertaste is spicy. The aroma is attractive and the spiciness is very palatable. It is a beautiful side dish that everyone will love
Tags
Ingredients
Steps
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Wash the pork and cut it into shreds, soak it in water, change the water several times, the shredded pork will be very white and beautiful, marinate it with a little salt and cooking wine, then add egg white and mix well, finally add dry starch, and then seal it with a little oil
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Chop the soaked red pepper with a knife, cut the onion, ginger and garlic into mince, shred the black fungus, peel and shred the lettuce shoots; add 10g of cooking wine, 15g of sugar, 20g of salt, 2g of light soy sauce, 20g of wet starch, 10g of wet starch into a bowl and mix into gravy
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Add a little more oil to the wok, add soaked red pepper and stir-fry until the red oil comes out
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Add the shredded pork and stir-fry until it changes color
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Add minced ginger and garlic and stir-fry until fragrant. Add shredded fungus and lettuce and stir-fry for a few times
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Finally add the chopped green onions
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Pour in the gravy, stir-fry evenly and serve.
