1 recipe found
The fish flavor of fish-flavored shredded pork is actually made from pickled chili peppers, salt, soy sauce, vinegar, white sugar, and minced onion, ginger, and garlic. It has a salty, sweet, sour, spicy, fresh, and fragrant taste. It is a very appetizing home-cooked dish. With just this small bowl of fish-flavored sauce, you can make delicious fish-flavored dishes, making you better off without fish than with fish. The proportion of fish-flavor sauce is: 10 grams of cooking wine, 15 grams of rice vinegar, 20 grams of sugar, 2 grams of salt, 20 grams of soy sauce, 10 grams of wet starch. You can increase or decrease it according to the amount of ingredients and your own taste. No matter what dish this bowl of fish sauce is paired with, the dish is relatively spicy. Because the spiciness is balanced by the sweetness and sourness, the entrance is not spicy but the aftertaste is spicy. The aroma is attractive and the spiciness is very palatable. It is a beautiful side dish that everyone will love
