Fish-flavored shredded pork

Overview

Different chefs will produce different fish-flavored dishes. This is mainly due to the difference in the amount and variety of ingredients used. To make a family-style fish-flavored dish at home, you must first make it delicious for your family. The fish-flavored shredded pork I made today is also a purely home version. The ingredients are relatively simple, the method is also simple, simple is simple, and the taste is good

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• fish flavored sauce
• ginger and garlic
• tenderloin
• water-haired black fungus
• carrot
• green pepper

Ingredients

Steps

1. 1 Prepare the fish sauce first and set aside: put an appropriate amount of minced garlic and ginger into a bowl, add 2 spoons of vinegar, 1 spoon of water starch, 1 spoon of rice wine, 1 spoon of sugar, 1/2 spoon of soy sauce, 2 grams of pepper, and a little salt

   

2. 2 Stir thoroughly to make fish sauce.

   

3. 3 A piece of tenderloin

   

4. 4 Cut into strips about 6 mm thick, mix evenly with a small amount of rice wine, pepper and a little water starch, and finally pour a little oil and mix evenly, so that it will not stick to each other when frying, and it will not stick to the pan

   

5. 5 Cut the carrots, black fungus and green pepper into shreds, mince the ginger and garlic and set aside.

   

6. 6 Add oil to the pot and sauté the minced ginger and garlic until fragrant,

   

7. 7 Add the shredded pork and stir-fry quickly over high heat until the shredded pork changes color

   

8. 8 Add shredded green pepper, carrot and black fungus

   

9. 9 Quickly stir-fry evenly

   

10. 10 Pour in the fish sauce

    

11. 11 Stir fry for about half a minute and it is ready to serve