Braised tofu with wild mushroom cooked mushroom powder
Overview
Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc.
Tags
Ingredients
Steps
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Cut the tofu into small pieces and fry in oil until brown.
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Wash the black fungus and tear it into small florets. Peel, wash and cut the carrot into slices and set aside.
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Peel, wash and chop the ginger and garlic, wash and cut the chives into small pieces.
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Take a small bowl, pour half a small bowl of water, add some cooked wild mushroom powder, a spoonful of light soy sauce, a small amount of dark soy sauce, and salt to make a sauce.
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Heat oil in a wok, add ginger and garlic and stir-fry until fragrant.
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Add the fried tofu, fungus and carrot slices and stir-fry evenly.
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Pour in the prepared sauce and cook over low heat until the sauce is reduced.
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After the juice is reduced, add the scallions and stir-fry evenly before serving.
