Recipes tagged "Wild mushroom cooked mushroom powder"

5 recipes found

Stir-fried water spinach with cooked wild mushroom powder

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms in Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Water spinach is rich in vitamins and trace elements. Its calcium, potassium, vitamin C, carotene, and riboflavin contents are one to several times higher than those of ordinary spinach. It has the effects of clearing heat, cooling blood, diuresis and dehumidification.

Hot dishes Home cooking
Chicken Sauce Rice Noodles

Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone loves to eat rice noodles, everyone’s preference is different, so the rice noodle soup is also different, such as chicken, pork, beef, bean soup, etc. This morning’s breakfast is rice noodles with chicken juice. The chicken is an old hen from the farm and is a little fat, but the chicken soup cooked this way is the most fragrant. The chicken soup is cooked the night before and stored in the refrigerator, making breakfast quick and easy in the morning.

Staple food Home cooking
Braised tofu with wild mushroom cooked mushroom powder

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc.

Hot dishes Home cooking
Wild mushroom powder and pea tip soup

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Pea tips are the tender stems at the tips of pea branches and vines. The leaves of pea tips are tender and delicious. They can be used for stir-fry or soup. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a large amount of anti-acid substances, has good anti-aging functions, and can play an effective detoxification role.

Vegetarian dishes Home cooking
Boiled radish with wild cooked mushroom powder

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. I used it to cook radish soup today, but it tasted more fragrant than the pork ribs. White radish can promote digestion and strengthen the spleen and qi.

Soups Home cooking