Stir-fried water spinach with cooked wild mushroom powder

Stir-fried water spinach with cooked wild mushroom powder

Overview

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms in Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Water spinach is rich in vitamins and trace elements. Its calcium, potassium, vitamin C, carotene, and riboflavin contents are one to several times higher than those of ordinary spinach. It has the effects of clearing heat, cooling blood, diuresis and dehumidification.

Tags

Ingredients

Steps

  1. Remove the old leaves from the water spinach, wash it in water, and then drain it and set aside.

    Stir-fried water spinach with cooked wild mushroom powder step 1

  2. Take a spoonful of cooked wild mushroom powder and put it into a small bowl.

    Stir-fried water spinach with cooked wild mushroom powder step 2

  3. Add three tablespoons of water and appropriate amount of salt to a small bowl and mix thoroughly.

    Stir-fried water spinach with cooked wild mushroom powder step 3

  4. Peel and chop garlic and set aside

    Stir-fried water spinach with cooked wild mushroom powder step 4

  5. Heat oil in a wok and stir-fry garlic until fragrant.

    Stir-fried water spinach with cooked wild mushroom powder step 5

  6. Add water spinach and stir-fry until cooked.

    Stir-fried water spinach with cooked wild mushroom powder step 6

  7. Pour in the cooked wild mushroom powder and stir-fry evenly before turning off the heat and serving.

    Stir-fried water spinach with cooked wild mushroom powder step 7